Comments on: Turkey turkey turkey

By: Natalie

Natalie — Wed, 11 Nov 2009 16:15:43 +0000

Save up your veggie scraps! Celery ends, carrot peels and ends, onion peels and ends. As soon as I accumulate enough bones and scraps, I’ll be making stock and documenting it.

By: madalyn

madalyn — Tue, 10 Nov 2009 22:01:08 +0000

I’ve been wanting to make my own chicken stock for a while now…

By: Natalie

Natalie — Sun, 08 Nov 2009 16:57:38 +0000

I have to do too much to be able to cook 2+ turkeys on the day of. Plus since I store it in broth/stock, it ends up more moist than it started!

By: Lori

Lori — Sun, 08 Nov 2009 02:09:28 +0000

I never thought of roasting the turkey the day before. That’s a smart idea. I’ll have to get back to you on that when the twins are old enough that we can actually enjoy Thanksgiving dinner! One more year, I hope!

By: Natalie

Natalie — Fri, 06 Nov 2009 17:26:57 +0000

It’s a rotating photo. It’ll be something different every time you come to the site.

By: Mom

Mom — Fri, 06 Nov 2009 17:07:00 +0000

I had a feeling you would say that. So now you turned them into peppers so I couldn’t see them again?

By: Natalie

Natalie — Fri, 06 Nov 2009 14:50:45 +0000

You can’t have them.

By: Mom

Mom — Fri, 06 Nov 2009 14:28:47 +0000

I REALLY like those socks up in the corner.