Comments on: Making Chicken Stock

By: Natalie

Natalie — Tue, 24 Nov 2009 01:09:10 +0000

Yeah, I definitely would skip broccoli! Unless you were going to use it in a broccoli-specific recipe later.

By: Sarah

Sarah — Mon, 23 Nov 2009 21:50:40 +0000

Apparently broccoli is a no-no, but I think I’ve used it before and didn’t notice a bad taste. I always put celery in and there are usually a lot of carrots, as I get a lot in my box and struggle to use them. Herbs from my windowboxes, not too much salt as I prefer to adjust the salt when I’m actually putting the stock to use!

By: Natalie

Natalie — Mon, 23 Nov 2009 21:48:14 +0000

Is there anything you definitely wouldn’t put in a veg stock?

By: Sarah

Sarah — Mon, 23 Nov 2009 21:37:31 +0000

I get a veg box, and freeze anything that starts to go a bit floppy before I get a chance to eat it. Makes great stock. I just make veg stock though as I don’t eat chicken.