You’re thinking I’m almost a whole week off, right?
Nope. It’s “Get your Turkey out of the freezer day!”
Put it in the refrigerator on a tray of some sort (sometimes there might be a small hole in the bag and it will leak all over your fridge!). I use a cookie sheet lined with some paper towels or newspaper.
And then just leave it until you’re ready to cook it (get it out an hour or so before you’re ready to roast, so it can come to room temp). I sometimes flip mine over after a few days. It’s probably not necessary. But it doesn’t hurt.
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